ESCAPE to the CHATEAU DIY

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We are currently filming for the next series of Escape to the Chateau DIY, we look forward to the continuation of our story on the Series.

The Deux Sevres Magazine

Château de Saugé Facebook
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1 week ago
Château de Saugé

Photos from Trading Post / Crafter’s Barn's post ... See MoreSee Less

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Saugé Vintage Tea Room Facebook
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1 hour ago
Saugé Vintage Tearoom

CHRISTMAS DAY & BOXING DAY EVENTS

Please contact me asap to reserve your table for these events.

info@chateaudesauge.com
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CHRISTMAS DAY & BOXING DAY EVENTS

Please contact me asap to reserve your table for these events.

info@chateaudesauge.com

Our December events are attached, please reserve your place as soon as possible as places are limited.
We hope to welcome you soon.

PS Remember our Trading Post is also open every Friday Saturday and Sunday and other times on request for all your International food and drink goodies.... Christmas goodies already begun to arrive.
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Our December events are attached, please reserve your place as soon as possible as places are limited.
We hope to welcome you soon.

PS Remember our Trading Post is also open every Friday Saturday and Sunday and other times on request for all your International food and drink goodies.... Christmas goodies already begun to arrive.

As we begin to think about Christmas events, food, presents thought we could have a little fun 🤩 ... See MoreSee Less

As we begin to think about Christmas events, food, presents thought we could have a little fun 🤩

Comment on Facebook

11

5

4

2

Emily Patterson

All of the above and more......can't wait

A big fat 0

2 ..( eggnog ewwww!) lol

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1 week ago
Saugé Vintage Tearoom

One of the best British Cakes: Victoria sponge..

Is there any cake more quintessentially British than the Victoria sponge? The confection of sponge, jam and cream is said to have gained its name because Queen Victoria liked a slice of it with her tea in the afternoon.

It's one of those cakes that's best made and eaten on the same day, although it does freeze well before filling.
... See MoreSee Less

One of the best British Cakes: Victoria sponge..

Is there any cake more quintessentially British than the Victoria sponge? The confection of sponge, jam and cream is said to have gained its name because Queen Victoria liked a slice of it with her tea in the afternoon. 

Its one of those cakes thats best made and eaten on the same day, although it does freeze well before filling.

Comment on Facebook

cant make sponges,for the life of me,can use as door stops,looks lovely

Yummmmmmmy ! Gets my vote , cake , cake and glorious cakes Mmmmmmm 😂😍

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1 week ago
Saugé Vintage Tearoom

Time to book your Traditional Christmas dinner and Festive Afternoon Tea …. Checkout our page / website for details of our Special Events … more being added this week ... See MoreSee Less

Time to book your Traditional Christmas dinner and Festive Afternoon Tea …. Checkout our page / website for details of our Special Events … more being added this week

Comment on Facebook

Hope you have a successful Christmas loved seeing you both again on DIY

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