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ESCAPE to the CHATEAU DIY
We are currently filming for the next series of Escape to the Chateau DIY, we look forward to the continuation of our story on the Series.
The Deux Sevres Magazine
Château de Saugé Facebook
Early booking recommended, this is a one night only event.
Contact : info@chateaudesauge.com
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.Yes we will go sounds wonderful
Julia Stiles Alison Thomas Jan Thorpe Lynne Wigmore would you fancy this? XXX
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.Would love to come over for Burn's night, my birthday too
I wish I could
What a magical holiday this would be!
Saugé Vintage Tea Room Facebook
CHRISTMAS DAY & BOXING DAY EVENTS
Please contact me asap to reserve your table for these events.
info@chateaudesauge.com
Our December events are attached, please reserve your place as soon as possible as places are limited.
We hope to welcome you soon.
PS Remember our Trading Post is also open every Friday Saturday and Sunday and other times on request for all your International food and drink goodies.... Christmas goodies already begun to arrive.
As we begin to think about Christmas events, food, presents thought we could have a little fun 🤩
11
5
4
2
Emily Patterson
All of the above and more......can't wait
A big fat 0
2 ..( eggnog ewwww!) lol
One of the best British Cakes: Victoria sponge..
Is there any cake more quintessentially British than the Victoria sponge? The confection of sponge, jam and cream is said to have gained its name because Queen Victoria liked a slice of it with her tea in the afternoon.
It's one of those cakes that's best made and eaten on the same day, although it does freeze well before filling.
cant make sponges,for the life of me,can use as door stops,looks lovely
Yummmmmmmy ! Gets my vote , cake , cake and glorious cakes Mmmmmmm 😂😍
Time to book your Traditional Christmas dinner and Festive Afternoon Tea …. Checkout our page / website for details of our Special Events … more being added this week
Hope you have a successful Christmas loved seeing you both again on DIY
